Crème de Cassis is a sweet, dark red liqueur made from blackcurrants. This specific liqueur originates from France and is typically made up of blackcurrants, sugar and processed alcohol. The modern variant of the liqueur could be tracked back in 1841 when it substituted the ten well known drink ratafia de cassis. Crème de Cassis is likewise once the favorite drink of Agatha Christies fictional investigator Hercule Poirot that liked vodka drinks.
Production of Crème de Cassis
The quality of the liqueur generally depends on the selection of fruit used, the content of the berries and the production procedure. Crème de Cassis is created by smashing blackcurrants and placing them in ethanol. Sugar will then be applied during the distillation method to combat the natural acidity of the berries. The liqueur is a specialty of the Burgandy area of France, though it is also produced in the Anjou region of France, in Luxembourg and also in Qubec. The kind of berries utilized is generally signified around the tag of the alcohol. For instance, Crème de Cassis de Dijon is guaranteed to contain blackcurrants from Dijon, while Crème de Cassis de Bourgogne would indicate merely berries coming from burgandy were utilised.
Serving Information
Crème de Cassis is definitely a versatile beverage. It can be served upright as a sweet following meal beverage, in that case its better served at room temperature. Nevertheless, if a cold drink is preferred, it is also tasty when presented chilled above crushed ice. You can also find many drinkers who like the liqueur presented with coffee. Just like some other tasty liqueurs, it is also mixed with several other beverages for a wide selection of delightful as well as exciting alcoholic drinks.
Classic Kir Royale
The most prominent usage of Crème de Cassis is in a Kir Royale cocktail which consists of one portion of the blackcurrant liqueur capped with five parts champagne for a fruity, yet sophisticated drink. As a more sophisticated substitute for the classic Kir Royale, lots of younger drinkers choose a Kir Martini. This features seven parts gin, two parts dry vermouth and one part Crème de Cassis presented in a chilled glass and garnished with a twist of lime. It is a little recognized reality that the Kir Royale drink is termed right after a mayor of Dijon called Fix Kir who decided that the popular drink ⤽blanc-cassisâ¤, which was comprised of white wine and blackcurrant liqueur, will be the only beverage offered all through elegant receptions . Overtime, the drink was renamed Kir after the mayor who had heavily promoted.
Modern Drinks
In a jerk to the beverages fictional patron Poirot, there is also a drink referred to as Baltic Murder Mystery. It combines equal parts of vodka and the blackcurrant flavoured liqueur and is topped with 7-up soda or soda water. One other popular beverage is a twist on the famous Snake Bite (lager and cider). Inside a pint glass, combine one third of a pint of lager with similar measure of cider. Pernod and Crème de Cassis are poured right into a shot glass which is then dropped into the pint glass before offering. This is known as Snake Bite Bites Back.
